The University of Madeira (UMa), located in the heart of Funchal, Portugal's capital of the Madeira Archipelago, offers a stunning backdrop for the upcoming European Society on Family Relations (ESFR) Congress. Funchal is a vibrant city known for its rich history, subtropical climate, and scenic landscapes. The university’s campus blends seamlessly into this cultural and natural heritage, allowing congress attendees to explore the city’s historical sites and the island’s lush landscapes. Beyond the academic exchange, Madeira offers attendees a chance to connect with nature. Whether through exploring the iconic Levadas (irrigation channels), hiking through Laurisilva forests, or simply enjoying the ocean views, the island provides a setting where scientific inquiry can blend with personal reflection and renewal. This balance of natural beauty and academic rigor makes the University of Madeira the perfect host for the ESFR Congress.

Email: coesfruma2025@mail.uma.pt

The social dinner will take place at the Restaurante do Forte. There will be an initial cocktail with appetizers and background music. Dinner will then be served at the restaurant facilities, including couvert, starters, main course and drinks, desserts, coffee, and after-dinner drinks.

Dinner Start Time: 20:30h
Price per person: €37.50
Location: Tv. do Forte 3, 9060-123 Funchal (https://forte.restaurant/)


Menu (PT)
Buffet Rubi

SELEÇÃO DE ENTRADAS FRIAS DO MAR
Gambas cozidas em água de mar

SELEÇÃO DE ENTRADAS FRIAS CAMPONESAS
Lombinhos de porco em mostarda, especiarias e ervas finas

SALADAS SIMPLES
Tomate e Pepino
Mescla de alface
Cenoura

SALADAS COMPOSTAS
Salada niçoise
Macedónia de legumes

MOLHOS
Molho de cocktail
Molho de mostarda
Molho vinagrete

PEIXES
Bacalhau à Gomes de Sá
Arroz de Polvo

CARNES
Arroz de pato à Forte
Secretos de porco preto, molho de especiarias e limão

ACOMPANHAMENTOS
Legumes da época cozidos a vapor
Batata salteada com alho e ervas aromáticas

SOBREMESAS
Mousse de chocolate negro
Pudim de ovos e citrinos
Panacota frutos vermelhos
Espelho de frutas da época

CAFÉ


Menu (Eng)

SELECTION OF COLD SEAFOOD STARTERS
Boiled prawns in seawater

SELECTION OF RUSTIC COLD STARTERS
Pork tenderloin with mustard, spices, and fine herbs

SIMPLE SALADS
Tomato and Cucumber
Mixed Lettuce
Carrot

COMPOSED SALADS
Niçoise Salad
Vegetable Macédoine

SAUCES
Cocktail Sauce
Mustard Sauce
Vinaigrette

FISH
Gomes de Sá Style Codfish
Octopus Rice

MEATS
Forte Style Duck Rice
Iberian Pork "Secretos" with Spiced Lemon Sauce

SIDE DISHES
Steamed Seasonal Vegetables
Sautéed Potatoes with Garlic and Aromatic Herbs

DESSERTS
Dark Chocolate Mousse
Egg and Citrus Pudding
Red Berry Panna Cotta
Seasonal Fruit Platter

COFFEE